It is always fun to exchange recipes but it is even better when you get them from another country.  Or at least I think so.

This is a recipe of the sauce that you find on true Gyro's.

TZATZIKI

1 Container of plain yoghurt

2 Cucumbers peeled and shredded

1-2 Garlic cloves finely chopped

1T Olive oil

salt to taste

Put all this into a processor and blend.  You will be able to see when it is ready.

Out here they also garnish with fresh mint.